I am an unapologetic brunch lover, which is probably a very Millennial thing to say. After all, we’re the generation that, if The New York Post is to be believed, “has officially ruined brunch” while throwing away our not-very-hard-earned cash on smashed avocados and sourdough. We’ve taken the humble pancakes and hash browns and elevated it, we can spot the difference between shakshuka and eggs diavola a mile off, and we’ve even gone so far as to add not just booze, but a smorgasbord of mimosas, prosecco and bottomless options for occasions when drinking before 11am seems like a sensible life decision.  Continue reading →